Kitchen & Housekeeping



A confident, friendly and reliable Kitchen Hand who can play an important role in the smooth running of any food Preparation area.

Able to work under pressure in a fast-moving, customer focused restaurant like environment,

where she has to be courteous and focused on providing a consistently high standard of customer service.

It should also be noted that she is willing to work irregular hours and is physically fit enough to be able to remain

standing for long periods of time.

Responsible for assisting with the day to day running of the kitchen, and with helping the cooks in preparing and

storing food.

Also involved in ensuring that excellent food hygiene practice is observed in the entire kitchen area.


Doing various tasks such as clearing up, tidying, restocking, list of things to order and washing.
Tidying up food preparation areas after they have been used.
Preparing food and meals to a high standard.
Washing and cleaning utensils and dishes.
Making sure that dishes are stored away properly.
Disposing of kitchen rubbish.
Washing kitchen linen.
Cleaning up food preparation areas and kitchens.
Operating the dishwasher.
Cleaning and drying all pots and pans.
Making sure that all sinks are kept clean and free from grease and food debris.
Sweeping and mopping up floors.
Handling food deliveries.
Getting rid of waste.
Adhering to all aspects of, food hygiene and health & safety.
Ensuring that there are sufficient detergents for the efficient running of the dishwashing area.

Belief in and support the mission of Frontier Trails Camp(required)

Committed to high standards of food hygiene. Good knowledge of all cleaning procedures and food products.


Must like working with Children            

Flexible with hours and able to work extra hours when required.

Friendly and approachable to all customers and team members.
Good communication skills and a can do attitude.
Belief in and support the mission of Frontier Trails Camp
Contact:  Marie Tubby, Camp Director
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